The Velv Wine Oxygenator uses proprietary micro-diffuser technology to gently circulate 99.5% PUREOXYGEN micro-bubbles directly into a bottle of wine.
In just minutes, tens-of-thousands of micro-oxygen-bubbles raise the dissolved oxygen to a Ievel unachievable before the Velv Wine Oxygenator.
The heightened dissolved oxygen Ievel simultaneously unleashes the wine’s expressive aromatics, reveals the full fruit flavors, and softens the wine until it is velvety smooth.
We call the proprietary process of integrating these benefits the ‘Velv Effect’.
Experience the VELVeted aroma of your wine
Aerators and decanters have some significant flaws. The Velv™ Wine Oxygenator’s unique PUREOXYGEN™ process eliminates them.
Pure oxygen instead of ambient air
Oxygen is the key to the aeration process. It reacts with various molecules in wine to soften the wine and open up aroma, unlocking the full flavor of the wine. Unlike aerators, which rely on ambient air that is only about 21% oxygen, the Velv Wine Oxygenator uses 99.5% pure oxygen to bring wine to its taste peak in mere minutes.
Decanting takes too long
Traditional decanters work by exposing a larger surface area of wine to ambient air. While this does open up a wine, the process can take hours.
Velv’s patented PUREOXYGEN process introduces 99.5% pure oxygen directly into the wine, bringing aroma and mouthfeel to their peak at the same time, and unlocks the wine’s full flavor in a tiny fraction of the time — just a few minutes.
You don´t need different containers
Decanters and aerators require that you pour your wine from the bottle into at least one other container – an inconvenient proposition at best. The Velv Wine Oxygenator’s unique design allows you to prepare your wine and achieve peak flavor right in the bottle. How civilized.
“Taste Elevation verwandelt Ihren Wein durch innovative Veredelungstechniken in ein unvergleichliches Geschmackserlebnis.”
Marta Klein
Weinliebhaberin
Weinveredelung für unvergleichlichen Genuss
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